Chinese Food

Home cooked pork

Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...

Stir fried mussel with red perilla and green pepper

DAAI Sichuan double cooked pork

Kung pao chicken

My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...

Mapo Tofu

Summer appetizers

Fried clam

Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.

Eel gel casserole

On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...

Donkey rolling

The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...

Red bean millet porridge

Nourishing blood and stomach

Spicy tofu

For our school gate when we were little, what flavor would you have in your memory? Sausage, lamb kebab, steamed cake... There's another flavor. It's especially memorable. That's the smell of stinky tofu. Stinky tofu. Although its name is vulgar... ...

World Cup essential marinated soybean

I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...

Hot and sour chicken gizzards

This is a very suitable meal for the spicy people. The crispness of the chicken gizzard and the sour and spicy of the pickled peppers make the two match perfectly. Personally, I think it's a great partner for rice. It's a rice killer. Ha ha. It'... ...

Preserved egg with green pepper

Chicken feet with pickled peppers

Pickled peppers and chicken feet are hot, crispy and fragrant. They have conquered many people's taste buds. They are an appetizer on the table. They are also snacks for leisure.

Fish

I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.

The iron plate and beef ribs of Chaozhou cuisine

Personal taste is different. It's the best to add ingredients as you like...

Chaozhou style frozen crab

Braised eggplant

Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...

Stir fried bullfrog with pepper

Stone chicken is a frog growing on the mountain. The best food in Jiangxi in summer

Red bean paste with orange peel

Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...